Simple Omelette Recipe
A simple and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables or meat.
Preparation time
- Total: Approximately 10 minutes
- Preparation: 5 minutes
- Cooking: 5 minutes
Ingredients
- 2-3 large eggs
- Salt, to taste
- Pepper, to taste
- 1 tablespoon of butter or oil
- Optional fillings: cheese, diced vegetables, cooked meats, herbs
Instructions
- Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed.
- Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
- Cook the omelette: Pour in the eggs and tilt the pan to spread them evenly.
- Add fillings (optional): Sprinkle your choice of cheese, vegetables, or meats when the eggs begin to set.
- Fold and serve: Once cooked, fold the omelette and serve immediately.
- Enjoy: Serve hot, with additional salt and pepper if needed.
Nutrition
The table below shows the nutritional values per serving.
| Calories | 277 kcal |
|---|---|
| Carbs | 0g |
| Protein | 20g |
| Fat | 22g |